1 teaspoon Anti-Inflammatory magic blend (see recipe)
1 teaspoon garlic powder
Let’s mix together, using a blender, all the ingredients.
Let’s preheat the pan with a bit of olive oil. Once it’s hot, we can start pouring the batter.
Enjoy!
Now, when it comes to storing our delicious galettes, you can keep it covered at room temperature for up to 2 days, or refrigerate it for up to 1 week.
What I love about this recipe is its flexibility—it can function as a side dish or be transformed into a main dish by adding ham and cheese to create mini burgers.