Monster Pancakes
Preparation time
0
m
Baking time: 15 min (9 pancakes approx)
- 1 c. oat
- 2 c. fresh baby spinach
- 1 tablespoon ground flaxseed
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 3/4 c. oat milk
- Let’s mix together, using a blender, all the ingredients.
- Let’s preheat the pan with a bit of coconut oil. Once it’s hot, we can start pouring the pancakes batter.
- Enjoy!
- Now, when it comes to storing our delicious galettes, you can keep it covered at room temperature for up to 2 days, or refrigerate it for up to 1 week. Trust me, it tastes even better on the second day when all the flavors have had a chance to meld together.
What I love about this recipe is its versatility—it's perfect for a snack or even as breakfast. Everyone can enjoy it according to their preference; my kids like theirs with jam or maple syrup, while I prefer it as is or with a spoonful of almond butter.
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