Broccoli Chunky Galettes
Preparation time
0
m
Baking time: 15 min (4 chunky galettes approx)
- 1 c. oat
- 1/3 c. steamed broccoli
- 3 eggs
- 1 c. grated cheese (optional)
- 1 teaspoon Anti-Inflammatory magic blend (see recipe)
- 1 teaspoon garlic powder
- Let’s mix together, using a blender, all the ingredients.
- Let’s preheat the pan with a bit of olive oil. Once it’s hot, we can start pouring the batter.
- Enjoy!
- Now, when it comes to storing our delicious galettes, you can keep it covered at room temperature for up to 2 days, or refrigerate it for up to 1 week.
What I love about this recipe is its flexibility—it can function as a side dish or be transformed into a main dish by adding ham and cheese to create mini burgers.
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