Apple Delight Crumble
Preparation time
0
m
Baking time: 40 min
- 1 cup of oat
- 2/3 cup of almond flour
- 1 teaspoon of cinnamon
- 1 teaspoon Vanilla extract
- 1/2 cup Almond butter
- 1/3 cup Maple syrup
- 4 medium apples (ripe is sweeter)
- 4 pears (ripe is sweeter)
- 1/2 cup raisins (Optional)
- Red berries, Apricots, etc. (Optional)
- Let’s prepare the oven by setting the rack in the lower third and preheating it to 160°C (~340°F).
- Now, in a medium-sized bowl, let’s whisk together the oat, almond flour and cinnamon.
- Next, using a mixer with a paddle or whisk attachment, let’s beat the almond butter, vanilla and Maple syrup, make sure it is a creamy mixture. After that, it’s time to blend the dry ingredients until everything is nicely combined.
- Now, peel, core, and dice the apples and pears (or any fruits you have). Mix together the fruit with cinnamon and raisins.
- Tip into a rectangular glass dish where it fits snugly and cover it with your breadcrumb texture.
- We’re going to pop it into the oven and bake for 40 minutes approx. To check if it’s done, insert a toothpick into the center – it should slice easily into the fruit.
- Once it’s done, take the crumble out of the oven. You can eat it warm or cold.
- After baking your delightful crumble, store it covered at room temperature for up to 2 days, or refrigerate for a week. The flavors meld beautifully by the second day, enhancing the taste. Enjoy every bite!
What I loved about this recipe is that I can use seasonal fruits like apricots, raspberries, rhubarb, and pears. For a more indulgent treat, you can add vanilla ice cream or Chantilly cream.
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